Since I spent most of the month getting ready for the Culinary Symposium here in An Tir - which was fabulous, by the way... I highly recommend going to one in your neck of the woods - I figured to use one of the recipes in one of my handouts.
Let me know how it goes, and I will do the same!
Pomegranate Chicken:
Cut the meat up small and fry with oil and salt, and when it is brown, cook it until done with vinegar. Pound a handful of almonds or walnuts and throw them on and boil a while. Take pomegranate juice and dissolve in it a lump of sugar to get rid of its tarness, and sprinkle with cinnamon.
Sounds good doesn't it?
Let's give it a try ...
Hopefully, I will be able to get my redaction and attempt done by the end of the month.
Good luck and happy eating!
